One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".


Monday, April 27, 2009

Shrimp Tapas

This has got to be one of my all-time favorite quick meals! It's another one of Ann's (Thibeault's Table) recipes... what can I say? The girl's got a ton of great recipes! ;-) It's easy and unbelievably delicious. And takes no time at all. Make sure you have chunks of good bread to sop up the broth. Pour yourself a glass of white wine and you'll have heaven at your fingertips!

Spanish Tapa - Garlic Shrimp

6 tablespoons olive oil
4 cloves of garlic, thinly sliced
1/4 to 1/2 teaspoon red pepper flakes
1 pound medium or large shrimp, peeled and deveined
2 tablespoons chicken broth
2 tablespoons fresh lemon juice
salt
2 tablespoons minced parsley
Italian or French Bread cut into cubes

Heat the oil, garlic and red pepper flakes in a large, shallow pan. When the garlic just begins to turn golden, add the shrimp and cook over high heat for about 3 minutes, stirring constantly. Add the broth and lemon juice.

Pour into a large earthenware bowl and sprinkle with salt and parsley. Serve immediately.

Goes great with a nice dry white wine, dry sherry, or Martini


Source: Ann (Thibeault's Table)

7 comments:

~Carole said...

What a great, simple dish! I can't wait to try it.

La Table De Nana said...

Exactly our dinner yesterday!

Christina Kim said...

Beautiful and simple! I adore tapas, and this is one of my favorites.

Marysol said...

It may be 10 a.m. here, but I'm already craving garlicky shrimp.

Thibeault's Table said...

Lori, I wish I could just reach in a dip a piece of bread in that wonderful garlicky sauce. I'm holding off making these until spotted prawn season opens. Can't wait.

jbeach said...

Yum!! I'm definitely going to make this soon.
I found both your blog and Thibeault's Table through foodphotoblog -- so excited! Thanks for the great site.

Kevin said...

That is a tasty sounding shrimp dish!

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