I've been sick all week. Though I've managed to come up with quick and easy meals for dinner most nights, I was still pressed to come up with another easy meal for tonight. Ann of Thibeault's Table made a frittata one day this week which inspired me to make one for dinner. I love potato and onion frittatas, but I only had sweet potatoes in the bin. Well... I was up for an experiment. So I sliced some sweet potato pretty thin and started sauteeing them. I added in some sliced onion til they were soft and sweet, then poured in the eggs. Once the eggs were set up, I put the pan under the broiler for about 5 minutes. So good! Much more flavor than a white potato. I will definitely do that again!
#345123 - Marzipan Filled Rugelach
1 hour ago