One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".


Saturday, April 25, 2009

Roasted Pepper Salad

This is an adaptation of a dish I saw Giada deLaurentiis make on her show one day. I think she adds chopped kalamata olives, but I love lots of capers and toasted pine nuts in my version. It's wonderful to use bell peppers of different colors - I used red and yellow here. (I wouldn't use green bell pepper - I don't think it would be sweet enough.) You can roast them on a baking pan in a hot oven, turning them occasionally with a pair of tongs to make sure they get blackened on all sides. Or cook them all on a grill. I have a gas stove and often roast them right on the burners. Whichever option you choose, roast about 5 or 6 peppers. Once blackened, put them in a paper bag, close, and set aside to cool. Once cool, peel and seed the peppers, and thinly slice. Add 1 - 2 cloves of minced garlic, 1 -2 tablespoons chopped basil, 2 - 3 tablespoons of capers, 2 tablespoons toasted pine nuts, salt & pepper, all to taste. Add about 1/4 cup extra virgin olive oil and stir. Serve over crostini.

I had made homemade Italian bread and sliced the loaf thinly on an angle. Drizzle sliced bread with olive oil and toast under the broiler. Yum!

6 comments:

Coleen's Recipes said...

What a BEAUTIFUL photograph. This really looks appealing, I can almost taste it!

La Table De Nana said...

Lori the photos ARE pretty..WE just ate a peepr salad too and I think the variations could be endless and equally delish!
I just love roasted peppers.
Thanks!

Thibeault's Table said...

Oh Lori, I love roasted peppers. Looks so pretty on your toasted homemade bread.

Sara said...

Gorgeous colors.

I agree that green bell peppers would probably not be sweet enough.

Vicki said...

FYI:I made this with 3 colour peppers: one green made no difference.

Cherries said...

The pictures look scrumptious! Yum, and make me hungry

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