One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy, but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".
This recipe results in more of a coffee cake than a traditional pie. It's wonderful as a breakfast treat, a snack, or dessert. My Aunt Joanie gave the recipe to me a few years ago. She's a great cook and has a wealth of wonderful recipes. I'm so glad she shared this one!!
Fresh Cranberry Pie
Preheat oven to 325 F.
In a well buttered pie pan, add:
2 cups washed, whole, fresh cranberries
1/2 cup chopped nuts (I usually use pecans or walnuts, but used flaked almonds this time)
1/3 cup granulated sugar
In a medium-sized bowl, mix:
1 cup granulated sugar
1 scant cup flour
1/8 teaspoon salt
1/2 cup melted butter
1/4 cup oil
Pour egg mixture over ingredients in pie pan. Bake 50 minutes.