Sunday, November 8, 2009
2 tablespoons ground cinnamon
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon ground cloves
1 tablespoon ground coriander
3 tablespoons ginger, coarsely chopped
2 tablespoons garlic, coarsely chopped
3/4 cup rice vinegar
1/2 cup low-sodium soy sauce
1/2 cup ketchup
1/2 cup chopped fresh cilantro, chopped
1/3 cup fresh lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon crushed red pepper flakes
Dock meat between rib bones for extra flavor.
Combine ingredients for rub, and apply to ribs. Place in pan and cover tightly foil, and refrigerate for 1 hour. Double-check the foil to make sure it fits snugly around the pan. Slow roast the ribs in a 250 F. oven for about 2 hours, checking the ribs after about 1-1/2 hours. (You want the meat to pull away from the bones.)
Stir together ingredients for sauce. Brush on roasted racks of ribs before grilling.
Grill over medium-high heat a total of 15 minutes. Serve ribs with Asian-Lime Sauce.
Source: Cuisine at Home