Thursday, November 19, 2009
French bread dough)
1 russet potato, thinly sliced
1/2 an onion, thinly sliced
3 tablespoons olive oil
2 tablespoons fresh rosemary, mincned
1 teaspoon sea salt
Preheat oven to 500 F.
Arrange potato slices in concentric circles over pizza dough.
Mix onion slices, oil, rosemary and salt. Spread over potatoes. Place on a baking stone, and bake for 25 to 30 minutes.
Thank you to Michael at Designs by Gollum for hosting Foodie Friday! Please be sure to visit her site to see all the other wonderful contributions to Foodie Friday!!