Tuesday, November 10, 2009
1/2 cup butter, room temperature
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
pinch of salt
Preheat oven to 375 F.
Mix all ingredients. Place walnut-sized ball of dough on parchment- or silicone mat-lined baking sheet. Flatten in criss-cross pattern with floured fork. Bake for 15 - 18 minutes. (Mine browned a little too much this time.)
When completely cooled, lightly sprinkle with confectioners's sugar before serving.
Yield: 1 to 1-1/2 dozen cookies