Pot pie is comfort food at its best. This is an easy take on this dish. Saute some chopped onions, thinly sliced carrots and small chunks of potatoes in a little butter, add a little flour to coat the sauteed vegetables, and let it cook for a minute. Add enough chicken broth to make a gravy/sauce, throw in some chunks of cooked chicken, corn and chopped parsley (thyme is also great in this!), and season to taste with salt & pepper. Serve in a puff pastry shell. Voila! Upside-down chicken pot pie!
Menu for the Week of August 3, 2014
29 minutes ago