Upside-down Chicken Pot Pie

Pot pie is comfort food at its best. This is an easy take on this dish. Saute some chopped onions, thinly sliced carrots and small chunks of potatoes in a little butter, add a little flour to coat the sauteed vegetables, and let it cook for a minute. Add enough chicken broth to make a gravy/sauce, throw in some chunks of cooked chicken, corn and chopped parsley (thyme is also great in this!), and season to taste with salt & pepper. Serve in a puff pastry shell. Voila! Upside-down chicken pot pie!