One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".


Wednesday, February 4, 2009

Upside-down Chicken Pot Pie

Pot pie is comfort food at its best. This is an easy take on this dish. Saute some chopped onions, thinly sliced carrots and small chunks of potatoes in a little butter, add a little flour to coat the sauteed vegetables, and let it cook for a minute. Add enough chicken broth to make a gravy/sauce, throw in some chunks of cooked chicken, corn and chopped parsley (thyme is also great in this!), and season to taste with salt & pepper. Serve in a puff pastry shell. Voila! Upside-down chicken pot pie!

2 comments:

Linda said...

L...that looks wonderful!
My kind of dinner!
L~xoxox

once in a blue moon... said...

great idea, all my favs~

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