Giada deLaurentiis' intepretation of rice pudding is rich and creamy, particularly because it uses arborio rice, the rice classically used for risotto. There's just enough rum to give it that warm feeling in the back of your throat as you eat it but definitely tame enough for the under-18 crowd. My favorite rice pudding recipe!
Wednesday, February 4, 2009
Rice Pudding with Vanilla Bean, Orange & Rum
Giada deLaurentiis' intepretation of rice pudding is rich and creamy, particularly because it uses arborio rice, the rice classically used for risotto. There's just enough rum to give it that warm feeling in the back of your throat as you eat it but definitely tame enough for the under-18 crowd. My favorite rice pudding recipe!
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1 comments:
Girlie...I could eat that right now!
Looks delish!
L xoxox
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