One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy, but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".
With berry season in full swing, I turned to JoyofBaking.com for some inspiration. I was not disappointed. With many options to choose from, I decided on this fruit tart. To preserve the fruit, I glazed it with melted apricot preserves (which unfortunately got a little gloppy - I neglected to add the liqueur/ water necessary to prevent that). My favorite brother (okay, my only brother... but he would be my favorite anyway...) stopped by after work, and I sent this home with him for his family. I love having people to bake for!