One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".


Friday, June 26, 2009

Fruit Tart


With berry season in full swing, I turned to JoyofBaking.com for some inspiration. I was not disappointed. With many options to choose from, I decided on this fruit tart. To preserve the fruit, I glazed it with melted apricot preserves (which unfortunately got a little gloppy - I neglected to add the liqueur/ water necessary to prevent that). My favorite brother (okay, my only brother... but he would be my favorite anyway...) stopped by after work, and I sent this home with him for his family. I love having people to bake for!

10 comments:

Chow and Chatter said...

wow what a creation

heartnsoulcooking said...

What a beautiful dessert.
Geri

Thibeault's Table said...

Lori, your tart is so beautiful the way you placed the fruit. And the crust looks perfect. Your brother and his family are very lucky to be the recipients of such a gorgeous tart.

SavoringTime in the Kitchen said...

What a lovely and delicious-looking tart!

Linda said...

Magnificent Lori...one of my favorite things in the world!

Terry & Dennis Macri said...

That desset looks perfect, for some reason, I couldn't read what you wrote but the picture looks amazing.

Frugal Fine Living said...

Wow, Lori, that fruit tart is simply gorgeous! It's making me drool just looking at it!

Jane

Kathleen said...

Perfect..just a sliver please!

once in a blue moon... said...

oh how gorgeous...

Anonymous said...

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