After all the cooking and baking I've done in the last few days, I was tired. In addition to what I've posted about so far, I also made blueberry ice cream and a batch of raspberry-plum jam that I'll post about soon. No real cooking today. So, I poached a boneless, skinless chicken in water and peppercorns. A quick chop (season the chicken with lots of ground cumin), along with some diced tomato and avocado, a little salsa, a little sour cream, a quick squirt of lime, quickly fry a few corn tortillas, and dinner was done. I love tacos. I love chicken tacos. Good thing it doesn't take long to put them on the dinner table!
Kimchi Stuffed Baked Sweet Potatoes
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