One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy, but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".
Another easy meal: breaded pork chops. I make them the way my mother taught me. I rub a little oil (canola or olive oil) all over the chop, then coat in seasoned bread crumbs. Place on a baking sheet and bake at 375 F. My chops were rather thick, so I baked them for just short of an hour. They were delicious! I served couscous on the side, mixed with currants, pistachios, and orange zest. Sprinkle chopped mint over the couscous at serving time. Easy!!