One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".


Thursday, June 18, 2009

Breaded Pork Chops


Another easy meal: breaded pork chops. I make them the way my mother taught me. I rub a little oil (canola or olive oil) all over the chop, then coat in seasoned bread crumbs. Place on a baking sheet and bake at 375 F. My chops were rather thick, so I baked them for just short of an hour. They were delicious! I served couscous on the side, mixed with currants, pistachios, and orange zest. Sprinkle chopped mint over the couscous at serving time. Easy!!

3 comments:

Linda said...

Delicious Lori!
L~xo

Joycee said...

Oh this sound so good. I don't have a great recipe for pork chops and I bet your Mom's idea of coating with oil before breading would keep them moist. The couscous recipe is a KEEPER, great combination...joy c.

Thibeault's Table said...

OOOH Lori, it is early morning here and I'm craving your dinner for breakfast. I love pork chops. I should follow your lead and make couscous more often.

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