One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".

Saturday, May 16, 2009

Stuffed Shells

Another use for that cheese filling that I use for lasagna and manicotti - stuffed shells! When I made the sauce, I sliced up some Italian sausage that I had cooked with peppers and onions last night and served on homemade bread. After boiling the shells and making the sauce, I put the cheese filling into a resealable bag and snipped the corner so I could pipe the filling into the shells. I spread some of the sauce on the bottom of a baking pan, layered the stuffed shells, spooned a little sauce over the shells, then sprinkled grated mozzarella and parmigiana over the top and baked at 375 F. for 25 minutes, until the cheese was melted and a bit bubbly. Put a little sauce in the bottom of a shallow bowl and place three shells on top. Dinner is served!


Thibeault's Table said...

OOOH Lori, your dinner looks delicious. You make the best pasta dishes.

theUngourmet said...

Mmm! Stuffed shells!. Your recipe looks so delicious! I haven't made anything like this in a while. Thanks for the idea.

La Table De Nana said...

I agree this looks sooo good!

Linda said...

Lori...those look wonderful!
I have not made shells in a while...maybe for dinner tonight!

Spoonful of Thyme said...

These look yummy! Great method for filling the shells!

MaryBeth said...

I love making these stuffed shells, I have not done it in what seems like forever. I will have to make them again soon now that I have looked at yours. Thanks for giving me the push I needed.

Post a Comment

I appreciate your visit and welcome your comments!

Blog Widget by LinkWithin