Now, to be absolutely honest, I have dumbed down this recipe quite a bit. I knew I would love the cream cheese element, as well as the jalapeno part, of course, but I wasn't sold on the Cheddar and parmesan part. I realize I'm odd in that I don't like cheese in EVERYTHING (my girlfriend, Donna, thinks I'm crazy). So, I mixed the cream cheese, mayo, and jalapenos, and gave it a little squeeze of lime. The panko topping was good - gave the whole thing a nice texture. And Kevin's suggestion to serve this dip with lime-seasoned tortilla chips was genius. Easily, a little of this goes a long way - my jalapeno tolerance is not what it was when I was 20. But it was a great addition to my football-watching-snacks repertoire! Thanks, Kevin!
Jalapeno Popper Dip
1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
juice of 1 lime
1 (4 ounce) can sliced jalapenos (pickled)
1/4 cup panko bread crumbs
Mix the cream cheese, mayonnaise, lime juice and jalapenos in a bowl and pour into a baking dish. Sprinkle the panko bread crumbs over the dip. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
Serve with lime-seasoned tortilla chips.
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10 comments:
Thanks Lori.Maybe Xmas? Looks so good!
I'm just crazy about jalapenos... great idea for a dip!!!
Oh that sounds good!
What a great recipe! I love jalapenos and love the poppers (had horrible jalapeno burn once so always chop with gloves on). This looks fantastic. I may bring this to game day Sunday!
This looks delicious! I can't wait to try it.
My DD loves jalapeno poppers so I'm sharing this recipe with her. Thanks for sharing, Lori. I'll sneak a taste of it when she makes it 'cus I can't tolerate the hot stuff too well, anymore. ;(
MMMMMMMMMmmmmmmmmmmmm....thats all I can say!
A coctail now with some of this would be lovely!
We love the Jalepeno Poppers at a local Mexican restaurant. I can only imagine how good they would be as s dip!
This looks wonderful. We love poppers! the family will crowd around for this one!!
Thank you for posting this unique recipe! One of the few things I've had success in growing this year in our hotter-than-average summer, was jalapeno peppers. And they're still coming! Now I have somthing else to do with them.
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