Limoncello-Mint Sorbet with Fresh Blackberries
Limoncello, the citrusy Italian liqueur, brightens this sorbet. It's nice to have a bottle on hand to splash with soda in a spritzer or macerate with fruit for a quick dessert.
2 cups water
1-1/3 cups sugar
1/2 cup limoncello
1 cup fresh lemon juice (about 6 large lemons
1/2 cup chopped fresh mint
2 cups blackberries
Lemon slices
1. Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill.
2. Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve with blackberries; garnish with lemon slices, if desired.
8 servings (serving size: about 1/2 cup sorbet and 1/4 cup berries)
CALORIES 184 ; FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); CHOLESTEROL 0.0mg; CALCIUM 13mg; CARBOHYDRATE 39.3g; SODIUM 1mg; PROTEIN 0.6g; FIBER 2g; IRON 0.2mg
Cooking Light, MAY 2009
9 comments:
You had me at limoncello!
That looks delish.
That looks amazing! I'll have to try this one out.
Wow! That looks so refreshing! Limoncello is always great!
Limoncello is one of J's fave after dinner drinks..He will love this.Thanks!
Lori, that looks so cool and refreshing. Lemon sorbet is my favourite. The limoncello must take it to the next level.
oh this is so ME! i love love love it! i am sorry i forget to comment so much, i borrow your pics and forget to say a word, but when i share your pics it means i love it!
Oooh. Awesome presentation and dessert!
I must do this. Just the title of the post makes my mouth water....then, you served it in a lemon shell...you can imagine how excited I was when I saw the picture! I must do this.
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