Prosciutto di Parma. The sound of it makes me drool. It's such a lovely Italian delicacy. That sweet and salty flavor enhances whatever it's added to. It's wonderful in dishes like Saltimbocca or Chicken Sorentino. It stars in appetizers when wrapped around wedges of cantaloupe or thin Italian breadsticks. But I've never had it crisped up to add to salads. I had seen that on cooking shows but hadn't tried it myself. Until now. Baking it in the oven not only crisped the prosciutto, but it also slightly concentrated its flavor. Easily broken into delicate shards, it took my salad to a whole new level. It was wonderful. Salads will never be the same!
Preheat oven to 375 F.
Place slices of Prosciutto di Parma on baking sheet. Bake for 10 - 15 minutes. Remove from oven and cool slightly. Break into shards.
Super easy. Super delicious!
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