Giving my ice cream maker another workout. Watermelon season is in full-swing, and I was wanting to give a watermelon sorbet a try. The recipe from Epicurious.com I located called for a little lemon juice to brighten the flavor. I thought lime would be better. It was. By far. So instead of the lemon juice, I added the juice and zest of one lime. My frozen treat menu is growing. We won't mention my hips...
Watermelon-Lime Sorbet
Yield: Makes 1 1/2 quarts
1 cup simple syrup*
grated zest of 1 lime
juice of 1 lime
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the simple syrup, lime juice, and lime zest, and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.
*Simple Syrup:
1 cup granulated sugar
1 cup water
Combine sugar and water in saucepan. Bring to boil and simmer 5 minutes. Cool completely. Store in refrigerator.
grated zest of 1 lime
juice of 1 lime
Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the simple syrup, lime juice, and lime zest, and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.
*Simple Syrup:
1 cup granulated sugar
1 cup water
Combine sugar and water in saucepan. Bring to boil and simmer 5 minutes. Cool completely. Store in refrigerator.
8 comments:
Oh Lori is it as delish as it looks?
I was just reading ..(I knew) about how much lower in fat sorbets are.. but the difference was huge..
I have to crank out my machine..this is just too pretty.
wow watermelon icecream
Lori, this is GORGEOUS! Beautiful photos, and I just love those colors together. So refreshing looking. Excellent! xo ~m.
That looks so good! I have been trying to find new recipes for watermelon. Now I just need to find me a ice cream maker. Thanks for stopping by my blog this week :)
Is it possible to use Splenda to make the syrup?
Suedo, I've seen Splenda Simple Syrup recipes on the web. The proportions were the same (dissolve 1 cup Splenda in 1 cup boiling water - let cool). If you try it, I'd love to hear how it worked for you!
Recipe for sorbet calls for 1 cup of simple syrup. The reference to the simple syrup recipe yields 2 cups. Should the sorbet still only use 1 cup of simply syrup or 2 cup of simple syrup?
thanks
Now this sounds delicious and its even simple enough that i can make! Thanks :)
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