Grape Sorbet
2 - 3 pounds black grapes, stemmed
3/4 cup water
3/4 cup sugar
Juice of 1 orange
Put all ingredients into a pot and bring to a boil. Mash grapes to help release the juices, and simmer for about 25 minutes. Let cool slightly.
Let a fine sieve with 3 - 4 layers of cheesecloth, and drain the grape mixture, pressing to get as much of the juice out of the cooked fruit as you can. You should have 3 - 4 cups of juice.
Process in ice cream maker for 30 - 40 minutes. Remove sorbet to a container and freeze until sorbet is firm.
Yield: 1 quart
12 comments:
Oh Lori, look at that colour. You can tell just by looking that the flavour is going to just burst in your mouth. Wish I could dip a spoon in for a little taste.
Ann
Oh my gosh is that glorious or what?
I have been seeing how hot is there! I bet the Grape Sorbet helped a little. I've never had this flavor. It looks so yummy!
this looks amazing love the color
By the way I changed my address to match the blog!
https://chowandchatter.blogspot.com
Hi Lori. I don't think I've ever seen a more beautiful sorbet. I imagine the flavor is just as intense as the color. Perfect for a hot summer day.
Oh Lordy! That does look good...and refreshing.
I really like how it even has a pretty grape color :)! Looks great.
Wowwie Lori! I'm swooning over these gorgeous photos ~ EXCELLENT!
I would love that Grape Sorbet right NOW (it's in the low 100's), it would sure hit the spot. Very nice! xo~m.
Beautifully photographed - the bright purple of the sorbet is vividly captured, but I'm sure the pictures don't do it justice! We've had triple-digit heat for the last couple days, and I bet grape sorbet would be just the thing to beat the heat!
superbe blog ! merci pour ce partage j'adore ta recette de glace aux raisins je la range dans mes dossier merci à bientôt....
Merci, Angy! Merci de votre visite sur mon blog. S'il vous plaît n'hésitez pas à revenir bientôt!
This looks awesome! I'm always wondering what to do with leftover grapes - this is super! :)
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