Saturday, May 16, 2009
Stuffed Shells
Another use for that cheese filling that I use for lasagna and manicotti - stuffed shells! When I made the sauce, I sliced up some Italian sausage that I had cooked with peppers and onions last night and served on homemade bread. After boiling the shells and making the sauce, I put the cheese filling into a resealable bag and snipped the corner so I could pipe the filling into the shells. I spread some of the sauce on the bottom of a baking pan, layered the stuffed shells, spooned a little sauce over the shells, then sprinkled grated mozzarella and parmigiana over the top and baked at 375 F. for 25 minutes, until the cheese was melted and a bit bubbly. Put a little sauce in the bottom of a shallow bowl and place three shells on top. Dinner is served!
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6 comments:
OOOH Lori, your dinner looks delicious. You make the best pasta dishes.
Mmm! Stuffed shells!. Your recipe looks so delicious! I haven't made anything like this in a while. Thanks for the idea.
I agree this looks sooo good!
Lori...those look wonderful!
I have not made shells in a while...maybe for dinner tonight!
These look yummy! Great method for filling the shells!
I love making these stuffed shells, I have not done it in what seems like forever. I will have to make them again soon now that I have looked at yours. Thanks for giving me the push I needed.
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