One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy, but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".
I wasn't feeling well today, but this afternoon I decided to make up some bread. Bread or crackers is generally all I feel like having when I'm under the weather. So, I used Ann's French Bread recipe again - I think it's the easiest bread recipe I've ever used - it's generally my go-to recipe these days. Throw everything in the food processor, knead by hand a couple of times, and that's basically it. Made for some great toast for dinner tonight.