Monday, May 11, 2009
I wasn't feeling well today, but this afternoon I decided to make up some bread. Bread or crackers is generally all I feel like having when I'm under the weather. So, I used Ann's French Bread recipe again - I think it's the easiest bread recipe I've ever used - it's generally my go-to recipe these days. Throw everything in the food processor, knead by hand a couple of times, and that's basically it. Made for some great toast for dinner tonight.