One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".

Saturday, April 3, 2010

Saturday Blog Showcase #13 - Oven Roasted Cauliflower, Onions & Garlic

Welcome to this edition of Saturday Blog Showcase.  Ann (Thibeault's Table) is hosting this week.  Thanks, Ann!  To participate, make a recipe from a fellow blogger, add the Saturday Blog Showcase to your post, and sign on to Mr. Linky (on Ann's website this week).  That's all there is to it!  It's a great way to show appreciation to our fellow bloggers for their wonderful contributions we all drool over each and every week!

I recently discovered a wonderful blog called Butteryum - don't you love that name?!  She has wonderful recipes (my "to-try" list is growing exponentially!) and beautiful photographs of her dishes.  If you haven't yet visited her site, please do so.  You're in for a real treat!

One of Butteryum's dishes I've been wanting to try is her Oven Roasted Cauliflower, Onions and Garlic.  Her photos are stunning and made my mouth water.  I love roasted vegetables and cauliflower is no exception.  I loved the idea of roasting some garlic and onion along with the cauliflower.  The dressing adds a wonderful flavor element.  It took my oven a little longer to get that wonderful caramelization, but it was well worth the wait.  I'll be making this again and again!

Oven Roasted Cauliflower, Onions, and Garlic

1 head cauliflower, cut into small florets
3-5 cloves garlic, cut in half if large
1-2 small onions, cut into large cubes

3-4 tablespoons extra virgin olive oil
1-2 tablespoons freshly squeezed lemon juice
1 teaspoon Kosher salt
1 teaspoon pepper

Optional Garnish - chopped parsley or chives, crushed red pepper flakes, or parmesan

Preheat the oven to 400F. Place veggies in a large casserole dish; toss with dressing. Bake at 400F for about an hour, stirring every 10 minutes. Garnish.


La Table De Nana said...

I LOVE her blog:) Thanks..and Have a Happy Easter~

Cathy said...

This is my absolute favorite was to prepare cauliflower. It is soooo good. Wonderful photos, Lori.

Kathleen said...

This cauliflower looks wonderful! I love butter yums blog! Happy Easter!

Patricia @ ButterYum said...

Big smile - You totally just made my day!!

I'm so happy you like this dish enough to feature it on your blog! Lori, you're photos are amazing, and I love all your great posts too. There is way too much yummy food in blogland.


Linda said...

Yum...this looks delicious...
I am off to visit Butter Yum!

Thibeault's Table said...

Lori, those are mouth watering pictures. This is definitely going to be on our menu one day soon.


Rettabug said...

I've had a head of cauliflower in the crisper for days now...I think it was just waiting for you to post such a recipe!! Thanks so much for sharing it, Lori.
I've followed Butteryum's fabulous photos on Gollum's Foodie Friday & she does some fantastic work. I agree with her...way too much yummy food in blogland but at least THIS one is healthy! LOL

Crepes of Wrath said...

This look beautiful! I think my husband would really like it, too.

Kristen said...

Oh my goodness.... that looks like the most delicious recipe! Thanks for sharing it. Can't wait to try it :)

the country cook said...


dining table said...

What a very lovely dish this is! I am so impressed! Thanks a lot for sharing.

Ovens said...
This comment has been removed by a blog administrator.
Lori (All That Splatters) said...
This comment has been removed by the author.

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