One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".

Thursday, June 18, 2009

Breaded Pork Chops

Another easy meal: breaded pork chops. I make them the way my mother taught me. I rub a little oil (canola or olive oil) all over the chop, then coat in seasoned bread crumbs. Place on a baking sheet and bake at 375 F. My chops were rather thick, so I baked them for just short of an hour. They were delicious! I served couscous on the side, mixed with currants, pistachios, and orange zest. Sprinkle chopped mint over the couscous at serving time. Easy!!


Linda said...

Delicious Lori!

Joy Tilton said...

Oh this sound so good. I don't have a great recipe for pork chops and I bet your Mom's idea of coating with oil before breading would keep them moist. The couscous recipe is a KEEPER, great c.

Thibeault's Table said...

OOOH Lori, it is early morning here and I'm craving your dinner for breakfast. I love pork chops. I should follow your lead and make couscous more often.

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