One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,
but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".

Wednesday, February 4, 2009

Rice Pudding with Vanilla Bean, Orange & Rum

Giada deLaurentiis' intepretation of rice pudding is rich and creamy, particularly because it uses arborio rice, the rice classically used for risotto. There's just enough rum to give it that warm feeling in the back of your throat as you eat it but definitely tame enough for the under-18 crowd. My favorite rice pudding recipe!


Linda said...

Girlie...I could eat that right now!
Looks delish!
L xoxox

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