Thibeault's Table) is hosting this week. Thanks, Ann! To participate, make a recipe from a fellow blogger, add the Saturday Blog Showcase to your post, and sign on to Mr. Linky (on Ann's website this week). That's all there is to it! It's a great way to show appreciation to our fellow bloggers for their wonderful contributions we all drool over each and every week!
Butteryum - don't you love that name?! She has wonderful recipes (my "to-try" list is growing exponentially!) and beautiful photographs of her dishes. If you haven't yet visited her site, please do so. You're in for a real treat!
One of Butteryum's dishes I've been wanting to try is her Oven Roasted Cauliflower, Onions and Garlic. Her photos are stunning and made my mouth water. I love roasted vegetables and cauliflower is no exception. I loved the idea of roasting some garlic and onion along with the cauliflower. The dressing adds a wonderful flavor element. It took my oven a little longer to get that wonderful caramelization, but it was well worth the wait. I'll be making this again and again!
Oven Roasted Cauliflower, Onions, and Garlic
1 head cauliflower, cut into small florets
3-5 cloves garlic, cut in half if large
1-2 small onions, cut into large cubes
3-4 tablespoons extra virgin olive oil
1-2 tablespoons freshly squeezed lemon juice
1 teaspoon Kosher salt
1 teaspoon pepper
Optional Garnish - chopped parsley or chives, crushed red pepper flakes, or parmesan
Preheat the oven to 400F. Place veggies in a large casserole dish; toss with dressing. Bake at 400F for about an hour, stirring every 10 minutes. Garnish.