Another easy meal: breaded pork chops. I make them the way my mother taught me. I rub a little oil (canola or olive oil) all over the chop, then coat in seasoned bread crumbs. Place on a baking sheet and bake at 375 F. My chops were rather thick, so I baked them for just short of an hour. They were delicious! I served couscous on the side, mixed with currants, pistachios, and orange zest. Sprinkle chopped mint over the couscous at serving time. Easy!!
Delicious Lori!
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Oh this sound so good. I don't have a great recipe for pork chops and I bet your Mom's idea of coating with oil before breading would keep them moist. The couscous recipe is a KEEPER, great combination...joy c.
ReplyDeleteOOOH Lori, it is early morning here and I'm craving your dinner for breakfast. I love pork chops. I should follow your lead and make couscous more often.
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