It was a rainy day here. I generally like rainy days. They're 'cozy days'. As I considered what I wanted for dinner, I thought that this cozy day deserved a cozy, comforting meal. After a bit of pondering, I decided on Seafood Risotto. I have a wonderful recipe for it and thought it would be perfect. Then the afternoon passed. And I wasn't hungry for risotto anymore. Nor was I in the mood for much cooking. My lethargy led me to a frittata. It's my go-to meal when I know I need some protein but am not up to exerting much effort in the kitchen. Fifteen minutes from start to finish, and dinner is on the table. *sigh* Maybe I'll make risotto later in the week...
this looks great and quick is a good thing
ReplyDeleteFritatas are a favorite here. Yours looks really good.
ReplyDeleteLori, you make the best frittatas.
ReplyDeleteAnn
I just commented on a Frittata..Yours is just perfect too..It must mean I need to make one very soon!
ReplyDeleteA great meal Lori...and the cold leftovers great on a sandwich made of crusty Italian bread...
ReplyDeleteBeautiful!
Hope you are feeling peppy today!
L~xo
Looks great, and so colorful. Food should definitely look good too :)
ReplyDeleteLori, I think that is one of the best looking frittatas I've ever seen.
ReplyDeleteI make one each week, first for breakfast (or dinner), then the leftovers to nibble on a day later.
Love the combination of ingredients you chose. Beautiful photos, too! xo~m.
Love this dish, the combo of flavors is great and it looks so crispy and good.
ReplyDelete