Fruit Tart
With berry season in full swing, I turned to JoyofBaking.com for some inspiration. I was not disappointed. With many options to choose from, I decided on this fruit tart. To preserve the fruit, I glazed it with melted apricot preserves (which unfortunately got a little gloppy - I neglected to add the liqueur/ water necessary to prevent that). My favorite brother (okay, my only brother... but he would be my favorite anyway...) stopped by after work, and I sent this home with him for his family. I love having people to bake for!
With berry season in full swing, I turned to JoyofBaking.com for some inspiration. I was not disappointed. With many options to choose from, I decided on this fruit tart. To preserve the fruit, I glazed it with melted apricot preserves (which unfortunately got a little gloppy - I neglected to add the liqueur/ water necessary to prevent that). My favorite brother (okay, my only brother... but he would be my favorite anyway...) stopped by after work, and I sent this home with him for his family. I love having people to bake for!
wow what a creation
ReplyDeleteWhat a beautiful dessert.
ReplyDeleteGeri
Lori, your tart is so beautiful the way you placed the fruit. And the crust looks perfect. Your brother and his family are very lucky to be the recipients of such a gorgeous tart.
ReplyDeleteWhat a lovely and delicious-looking tart!
ReplyDeleteMagnificent Lori...one of my favorite things in the world!
ReplyDeleteThat desset looks perfect, for some reason, I couldn't read what you wrote but the picture looks amazing.
ReplyDeleteWow, Lori, that fruit tart is simply gorgeous! It's making me drool just looking at it!
ReplyDeleteJane
Perfect..just a sliver please!
ReplyDeleteoh how gorgeous...
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