This recipe results in more of a coffee cake than a traditional pie. It's wonderful as a breakfast treat, a snack, or dessert. My Aunt Joanie gave the recipe to me a few years ago. She's a great cook and has a wealth of wonderful recipes. I'm so glad she shared this one!!
Fresh Cranberry Pie
Preheat oven to 325 F.In a well buttered pie pan, add:
2 cups washed, whole, fresh cranberries
1/2 cup chopped nuts (I usually use pecans or walnuts, but used flaked almonds this time)
1/3 cup granulated sugar
In a medium-sized bowl, mix:
2 eggs
1 cup granulated sugar
1 scant cup flour
1/8 teaspoon salt
1/2 cup melted butter
1/4 cup oil
Pour egg mixture over ingredients in pie pan. Bake 50 minutes.
oh that looks so gooood!
ReplyDeleteEasy peasy and beautiful!!!Thank you again Lori!
ReplyDeletewow splendido!! complimenti come sempre!
ReplyDeleteyummmmmm Lori!
ReplyDeleteThat looks wonderful!
Looks delicious. I'm always looking for new ways to use cranberries.
ReplyDeleteThanks for this one, delish!
ReplyDeleteLooks yummy and easy to prepare, thanks for sharing!
ReplyDeleteTried it with my daughter. I am enjoying it right now. Thanks.
ReplyDeleteHelp! Not sure what I did wrong. Right now about 1/4 cup of the egg mixture is running all over the parchment in the oven and it seems like a runny, oily, mess. I double-checked everything. 1 stick of butter plus 1/4 cup of oil sounds like a lot. Any suggestions? It looked so beautiful.
ReplyDeleteI'm so sorry! What size pie plate did you use?
ReplyDeleteDoes it work with frozen cranberries? I have a cup of frozen cranberries left in the fridge. Thought I could use it for a pie.
ReplyDelete