After all the cooking and baking I've done in the last few days, I was tired. In addition to what I've posted about so far, I also made blueberry ice cream and a batch of raspberry-plum jam that I'll post about soon. No real cooking today. So, I poached a boneless, skinless chicken in water and peppercorns. A quick chop (season the chicken with lots of ground cumin), along with some diced tomato and avocado, a little salsa, a little sour cream, a quick squirt of lime, quickly fry a few corn tortillas, and dinner was done. I love tacos. I love chicken tacos. Good thing it doesn't take long to put them on the dinner table!
After all the cooking and baking I've done in the last few days, I was tired. In addition to what I've posted about so far, I also made blueberry ice cream and a batch of raspberry-plum jam that I'll post about soon. No real cooking today. So, I poached a boneless, skinless chicken in water and peppercorns. A quick chop (season the chicken with lots of ground cumin), along with some diced tomato and avocado, a little salsa, a little sour cream, a quick squirt of lime, quickly fry a few corn tortillas, and dinner was done. I love tacos. I love chicken tacos. Good thing it doesn't take long to put them on the dinner table!
those look great! i love tacos =)
ReplyDeleteThat's one thing I never think of making and I should!
ReplyDeleteI've not made chicken tacos like that -- and I'm not sure why -- will have to remedy that the next time we're in the mood for Mexican.
ReplyDeleteTacos are my favorite but I typically don't make chicken tacos. These look yummy! I'll have to try it.
ReplyDeleteOle' baby!
ReplyDeleteThey may be simple to put together, but you can't beat the flavors and textures of a good taco. You've combined my favorite ingredients, delicious.
ReplyDeleteI love tacos, and those sure do look yummy!
ReplyDeleteJane
I love tacos, I bet they are very tasty made out of chicken.
ReplyDeleteLove tacos and a must have in any Mexican meal.
ReplyDelete