I tried Ina Garten's recipe for Blue Cheese Dressing, making a few subtle changes. Really delicious and really easy. Throw everything in the food processor, blitz, and a gorgeous, tasty salad dressing is ready in seconds.Blue Cheese Dressing
6 ounces good Roquefort cheese, chopped, divided
1 cup mayonnaise
1 cup half 'n' half
2 tablespoons champagne vinegar
1 tablespoon fresh tarragon, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Place the 4 ounces cheese, mayonnaise, half 'n' half, vinegar, tarragon, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth. Stir in the remaining 2 ounces of cheese.
Source: Adapted from Barefoot Contessa, copyright 2004
Blue cheese dressing is a favorite, but I haven't made it in ages. What a quick, easy recipe. Thanks for reminding me how good it is. Your salad is perfect.
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