Another use for that cheese filling that I use for lasagna and manicotti - stuffed shells! When I made the sauce, I sliced up some Italian sausage that I had cooked with peppers
and onions last night and served on homemade bread. After boiling the shells and making the sauce, I put the cheese filling into a resealable bag and snipped the corner so I could pipe the filling into the shells. I
spread some of the sauce on the bottom of a baking pan, layered the stuffed shells, spooned a little sauce over the shells, then sprinkled grated mozzarella and parmigiana over the top and baked at 375 F. for 25 minutes, until the cheese was melted and a bit bubbly. Put a little sauce in the bottom of a shallow bowl and place three shells on top. Dinner is served!
Another use for that cheese filling that I use for lasagna and manicotti - stuffed shells! When I made the sauce, I sliced up some Italian sausage that I had cooked with peppers 
and onions last night and served on homemade bread. After boiling the shells and making the sauce, I put the cheese filling into a resealable bag and snipped the corner so I could pipe the filling into the shells. I 
spread some of the sauce on the bottom of a baking pan, layered the stuffed shells, spooned a little sauce over the shells, then sprinkled grated mozzarella and parmigiana over the top and baked at 375 F. for 25 minutes, until the cheese was melted and a bit bubbly. Put a little sauce in the bottom of a shallow bowl and place three shells on top. Dinner is served!
OOOH Lori, your dinner looks delicious. You make the best pasta dishes.
ReplyDeleteMmm! Stuffed shells!. Your recipe looks so delicious! I haven't made anything like this in a while. Thanks for the idea.
ReplyDeleteI agree this looks sooo good!
ReplyDeleteLori...those look wonderful!
ReplyDeleteI have not made shells in a while...maybe for dinner tonight!
These look yummy! Great method for filling the shells!
ReplyDeleteI love making these stuffed shells, I have not done it in what seems like forever. I will have to make them again soon now that I have looked at yours. Thanks for giving me the push I needed.
ReplyDelete