Monday, May 11, 2009

Fresh Loaves of Bread

I wasn't feeling well today, but this afternoon I decided to make up some bread. Bread or crackers is generally all I feel like having when I'm under the weather. So, I used Ann's French Bread recipe again - I think it's the easiest bread recipe I've ever used - it's generally my go-to recipe these days. Throw everything in the food processor, knead by hand a couple of times, and that's basically it. Made for some great toast for dinner tonight.

8 comments:

  1. I ADORE bread and crab wonton sounds FAB too!
    BTW... did you know that YOU won a PRINT and NOTECARDS from moi? http://www.fififlowers.com/2009/05/dirty-reality.html
    Please contact me and let know what print and notecards you would like... fifi@fififlowersdesign.com
    ENJOY your week!
    Fifi

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  2. It looks absolutely delicious. I tend to shy away from making bread because of all the fuss involved, but I might give this recipe a try.

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  3. wow always impressed when folks make fresh breads, get well soon lol

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  4. Lori, I know you weren't feeling well yesterday and yet you still turned out those two beautiful loaves of bread.

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  5. You have the bread making gift, Lori. My mom didn't pass that gene on to me. After all the wonderful breads in France I want to give it a try. I should be able to manage this one. Can't wait for the aroma of it baking.

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  6. I am impressed that even though you weren't feeling well, you were able to whip up some bread. I hope you are feeling better!

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  7. Hi Lori, I hope you're back to 100%. Bless your heart for baking even though you weren't feeling well.

    Your bread looks fabulous. I agree, Ann is such an inspiring teacher. And you are, too!
    xo~m.

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