All That Splatters

Saturday, June 11, 2011

Rigatoni with Broccoli, Garlic & Breadcrumbs

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Whenever I visit New York City with my friends and family, we often visit our favorite Italian restaurant there - Carmine's.  The mid-to...
23 comments:
Friday, June 10, 2011

"Duffins"

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My friend, Marysol, at Memories in the Baking , originally shared the recipe for these little tastes of heaven on an internet cooking forum ...
7 comments:
Saturday, May 21, 2011

Garlicky Chicken in Red Pepper Sauce

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This is another recipe I received in an email from Fine Cooking in their "Make It Tonight" series. It looked really easy, sounded...
10 comments:
Thursday, May 19, 2011

Tamale Pie

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The first cookbook I ever owned as a new bride was Better Homes and Gardens New Cook Book .  I made lots and lots of the recipes contained ...
12 comments:
Monday, May 16, 2011

Southwestern Turkey Wrap

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I'm trying to be more frugal these days by taking my lunch to work as often as I can.  Sometimes, that means leftovers if I've cook...
8 comments:
Sunday, April 24, 2011

General Tso's Chicken

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  While I've seen this dish on the menu of many Chinese restaurants, I've often wondered who was General Tso?  Evidently he was ...
24 comments:
Tuesday, April 5, 2011

Pea & Shrimp Penne with Basil

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I receive daily emails from Fine Cooking magazine's website highlighting a particular recipe, ingredient, technique, etc.  Sunday'...
7 comments:
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