All That Splatters

Football season is upon us, and you can't watch football without some good eats and a favorite libation at the ready.  My snack repertoi...

Ann of Thibeault's Table and I are excited to unveil a revamped version of the blog showcase... Announcing  Weekend Blog Showcase! Th...

For all my years in Texas, this Yankee girl knows very little about making barbecue.  My grilling repertoire consists mainly of vegetables, ...

First, let me say a big THANK YOU to everyone who visits All That Splatters .  I just adore the comments and suggestions I receive from all...

I love artichokes.  Their flavor can be an acquired taste, and to tell you the truth, I was not nearly as captivated by them when first int...

Like many other food bloggers, I love to peruse the photos that make the cut at Tastespotting .  As I was scrolling through recent entries,...

I've been on a seafood kick of late.  Scallops and shrimp have been my crustaceans of choice, and scallops make an appearance again tod...