All That Splatters

I had this pretty pasta that I wanted to use. I figured a red sauce would cover it up too much, so I decided on an alfredo sauce. What I en...

As often happens when I slow down after working a lot, I came down with a cold. Once I lose my momentum, my body decides it wants to shut d...

It's been a long couple of weeks working out of town (though enjoyable!). Yesterday was spent having my carpets cleaned and visiting wit...

A great dinner deserves a great dessert. But after a rich comfort food dinner, like roast chicken and mashed potatoes, the last thing you n...

Since I've been out-of-town for work all week, and eating either room service or at restaurants, I was hungry for a good old-fashioned ...

I love cooking pork tenderloin. My go-to way to prepare it is to make a rub of minced fresh rosemary, minced garlic, salt & pepper, rub ...

Okay, well, I didn't exactly "cook" dinner tonight. But I did splatter - does that count?? I had fully intended to cook a r...