tag:blogger.com,1999:blog-7311351389642938250.post8742857948371661874..comments2023-12-27T13:49:03.300-06:00Comments on All That Splatters: I'm BAAA-ack...Lori (All That Splatters)http://www.blogger.com/profile/04222029612869859956noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7311351389642938250.post-31677432267441950692009-12-10T11:22:01.180-06:002009-12-10T11:22:01.180-06:00The Gypsy Chef, thanks for the tip!The Gypsy Chef, thanks for the tip!Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-15232393034570003772009-12-10T11:06:48.356-06:002009-12-10T11:06:48.356-06:00Welcome back! The Butternut Squash soup looks divi...Welcome back! The Butternut Squash soup looks divine! We are having Butternut squash Soup tomorrow night at our Holiday Girls Dinner. I think I'll make your recipe!<br />Your stock looks wonderful. It is liquid gold. You just can't buy that flavor. I keep 2 different types of stock in my kitchen, a white chicken stock, and a brown stock. I roast the chicken bones and veggies in the oven before making the stock. That way I have whatever I need when the time comes. PamPamhttps://www.blogger.com/profile/17823045128266781018noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-31022297869577345952009-09-28T05:47:15.315-05:002009-09-28T05:47:15.315-05:00That sounds delicious and actually very cost effec...That sounds delicious and actually very cost effective!! Do you save the chicken meat for anything or does that get thrown away to? Thanks for sharing this and have a great week!!Gingerhttps://www.blogger.com/profile/18397398242111132969noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-72413173995779223512009-09-23T11:40:28.048-05:002009-09-23T11:40:28.048-05:00I like this stock up on stock idea. THe only thin...I like this stock up on stock idea. THe only thing I would do differently is roast the chicken and onions. It really add a lot of flavor.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-29952386127655897042009-09-19T03:47:31.523-05:002009-09-19T03:47:31.523-05:00Homemade stock is the best! Never tried Ina's...Homemade stock is the best! Never tried Ina's recipe may switch over this year.Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-9148789516322010972009-09-18T13:16:37.820-05:002009-09-18T13:16:37.820-05:00a great idea!!!Thank you Lori!!a great idea!!!Thank you Lori!!Parmesan et Paprikahttps://www.blogger.com/profile/04904372879710961198noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-42686614467768556222009-09-18T12:42:34.625-05:002009-09-18T12:42:34.625-05:00Thank you, my friends!!
Farmgirl Cin, I love the ...Thank you, my friends!!<br /><br />Farmgirl Cin, I love the idea of roasting the vegetables first! I will definitely do that the next time I make stock. Thanks for the tip!Lori (All That Splatters)https://www.blogger.com/profile/04222029612869859956noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-79702307143739802142009-09-18T12:24:59.354-05:002009-09-18T12:24:59.354-05:00Welcome back Miss Lori ~ you've been MISSED!
...Welcome back Miss Lori ~ you've been MISSED!<br /><br />Yum that Butternut Squash Soup looks delish, love the idea of adding Port.<br /><br />xo ~m <br /><br />PS Love, love, love your new header!Mari @ Once Upon a Platehttps://www.blogger.com/profile/16780341844995085098noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-77912614987920870942009-09-18T09:21:13.852-05:002009-09-18T09:21:13.852-05:00Mmmm...I JUST made another batch of stock last wee...Mmmm...I JUST made another batch of stock last week using Ina's recipe. The only thing I change is I roast the veggies with a bit of olive oil for about an hour first. The end result looks more like beef stock, but I find it intensifies the flavor so it has been worth the extra effort. It os such a good feeling to have stock in the freezer, isn't it! I used my 1st two quarts for potato leek soup! Cause it's that time of year!Farmgirl Cynhttps://www.blogger.com/profile/06596602094024708943noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-15036628898090360532009-09-18T08:25:22.562-05:002009-09-18T08:25:22.562-05:00It's so good to see your posts again, Lori. C...It's so good to see your posts again, Lori. Chicken stock is liquid gold in my kitchen. Looks like you made enough to last awhile. But then...maybe not. I'm looking forward to trying your butternut squash recipe.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-52127836747895055362009-09-18T08:06:29.006-05:002009-09-18T08:06:29.006-05:00Missed ya baby!
Welcome back!
L~xoMissed ya baby!<br />Welcome back!<br />L~xoLindahttps://www.blogger.com/profile/08731127892542929874noreply@blogger.comtag:blogger.com,1999:blog-7311351389642938250.post-57381448053238057002009-09-18T07:05:56.432-05:002009-09-18T07:05:56.432-05:00I agree home made stock is sensationally better th...I agree home made stock is sensationally better than bought..You have quite a reserve there..I wish I did too..soon..and welcome back nana..Love the new header~La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com